The Island of Weird Sounds An ocean of crashing waves where the sky should be. Salt waves surging and crashing, ebbing and flowing overhead. I open my eyes. The real ocean is lying down in front of me, where it belongs, but its sounds emit from above. Aural illusion. Because there is an immense tan cliff with thousands of round pores and a long arced top standing behind me. The sound of the waves bounces right off the cliff top and reflects down from above. Disorienting. No sand on this beach. Just water-polished, smooth white pebbles. Mostly just under ping-pong ball size. Some bead-sized. Worn flattish and round. The clear water is the color of cloudless blue Jell-O. The pebble bed is perfectly visible for about a hundred yards into the water, morphing under the soft, foamless, rounded tops of harmless waves. This weird place is on Agistri. Not many people on this island this time of year. The tide rolls out and it sounds like a rainstick. Shik-a-tak-a-shok-a-taka shika shika. Hundreds of white pebbles rolling over each other downhill. Water sloshes around them as they sink below the tide. Other sound effects. When I walk in shoes, the smooth, golfball-sized pebbles squeak and grind against each other under each step. Somehow, this sounds like ice cubes being dropped on a taut basketball. This crunchy bounce-like noise ricochets off the cliff wall same as the waves. Funny little piece of the world. It only has two aspects: blue water, and polished white stones. Sounds coming from the wrong direction. The smooth, sun-warmed stones are almost like a massage bed if you have a towel to drop over them. The smell of wildflowers appears and vanishes with each swoon of wind. Hard to say whether you’re awake or dreaming. Easy to say, actually. I’m awake in the regular old real world. Because here come three other people. A girl braving the freezing water for bikini pictures. A fat boyfriend who is regulated to photographer duties. A long-haired third-wheeler seeking the comfort of a joint. No more private island. “Ok, get one of me candid. Lower angle, lower.” Oh, weird. Her voice is coming down from the top of the cliff, too. Flopping back down on the towel, I see there are coin-sized pebbles on top of coffee-bean sized pebbles. Shades of white on white. Now, I know you’re no expert on fluid dynamics, but the coin-size pebbles can be submerged under the bed of bean-size pebbles with a simple press of a fingertip. I submerge about twelve pebbles, just pressing them down. Bam! Bright red in the field of white. Sea glass. Frosty red glass polished smooth. Looking extra special with all the contrast. And wow! Here’s a green one. Specialties. Rarities. Ok, time to start stacking. Sea glass sandwich is what I’m thinking. Coin-sized smooth white pebble. Red cloudy glass. Another white. Green frosty glass. Final white pebble. Done. Nice. We’re getting somewhere. Accomplishing things. “Now a video. Me like, pushing my hair back.” Ha. She’s still floating up there. Whoosh. Shik-a-tak-a-shok-a-taka shika taka tika. Look at this particular pebble. Exactly the size, shape, and color of a mint Mento. Matte, not glossy, though. Looks lick-able. Well, why not? Lightly salted, not minty. Of course. The tide touches the cliff wall when it’s flooded full. A lightly salted place, on top of everything else. Now look at this white pebble. It has three divots exactly like bowling ball holes. A distinguishing little feature. A way for it to feel unique in a world of conformity, no doubt. I toss it behind me and it clinks somewhere. I bring a flattish stone to the shoreside, wet, bright pebbles squeaking and grinding under each step. Fling the stone sidearm. It skips about three or four times before sinking in a splash. “Not bad,” faces from the two guys. The girl does not react in any way. Yeah, I am a pretty good skipper. Actually.Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
Greek Pastry & Clouds Dreams do come true, specifically, ones about packing up a backpack and taking a trip around the world. But they are not without missed trains, nights in hostels with leaky roofs, and overcast days that make you want to hide in a hole. What is it about today’s twelve thousand tons of grey haze hovering overhead that makes me realize quite clearly: I don’t know a soul in Athens – or more largely, in Greece? Really haven’t cared about that fact till this exact second. Whatever. You could be lounging in the clouds and you’d soon discover they have bedbugs. You can’t stare into this haze anymore than you can stare into the sun. It’s a blinding blanket over a blue you can’t see. Makes you keep your head down. It’s supposed to stick around for days, per the forecast. Though of course, nobody is owed anything, it’s hard not to feel owed a little sunshine if you’ve made it as far away as Greece. Anyway. It’s times like these you gotta do a couple pastries, man. A mug of joe. That’s the big plan for the day. Athens bakeries have two cases, one for the narrow bricks of layer cake with angular white and brown chocolate triangles and lace-like icing patterns that you can find anywhere in Europe or the USA. The other case is for traditional Greek recipes, which are really worth going for. Geological layers of crunchy filo dough and raw honey. Jade chunky bits of crushed pistachios. Twisted cookies with golden glazed exteriors that release an aroma of baked butter when you snap them in half. Folded cookies with a filling of chopped ruby cherries and sticky sweet walnut paste. Fried donut balls to dip in honey and chocolate sauce. This is not a sit down place, but I do hide from the beginnings of rain in the awning of the shop. Cardboard box of pastries with a golden foil interior. They might as well serve them in tiny treasure chests. It’s nice here. The espresso machine grinds coffee beans louder than my thoughts. The roar of the convection oven and the bustling of nice people pulling fresh treats from the heat. The coming and going of regulars. Jagged, crispy filo dough flakes apart on my tongue. Wildflower honey melts away. Crushing pistachios with molars. Nothing else tastes like pistachio, that’s a one of a kind flavor. Speaking of flavor, have I even had real pastry before now? Or was it all various wax moldings of whipped canola oil and dyed corn syrup? Someone should investigate. Closing my eyes to the sun glare diffusing through the frankly sad and ugly sky. What am I doing here? What is at the end of this trek? Breathe in and out. Rose water. This one had an aftertaste of rosewater. Gently, though. A notch above imagination. As close to a magic spell as it gets. A sip of the coffee. Rich espresso and buzzy caffeine rocket right to the brain. Makes you stand up straighter and blink. I’ll take a ferry to some island. They’re ghost towns this time of year, but what difference does that make? There’s nobody to hang out with here, either. Funny thing, though. No matter what you do, or where you go, at some point, you sweep up the crumbs and think. Now what? Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
Mistaken Identity Spotlights shine on flowing carved robes, a plumed helmet, a sharp spear, and somber features. A statue of Athena stands on top of a tall, narrow column. The groves of the park muffle the idling engines and occasional honking from street traffic. It’s a cold night. The park has overgrown lawns, dry fountains, and caution tape around smaller statues that look forgotten. Litter blows against gates. Tags jingle. Barking. A large dog, white with light brown spots bounds in great arcs over the grass. Pins and needles in my right knee, where a black lab once took a little chomp. Of course, I do like dogs, but my knee does tingle at times when one charges me out of nowhere. The dog stops short. Its ears and tail droop. It tilts its head and pants at me. “Sorry,” says the woman who owns him. “He thought you were my brother.” Flattering, flattering. But how does she know who the dog thought I was? My Greek is hardly even beginner level. My Dog is even worse. Still, it’s the kind of thing that makes you feel at home. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
The Voice of the Dead Artwork by Kiefer Likens Traffic jam. One so clogged the cab driver gets out of the car, stands in the road, and throws his arms up in the air. The meter on his dashboard still ticks upward. Bigger bill for me. No easy ride back to the AirBnB to conclude a weekend at the beach here in Athens after all. What’s stopping traffic? A cluster of people wearing black hoodies and sweatpants. Between the rows of honking cars, a bald guy carries a massive megaphone practically the size of his torso. Next to him, a man with his hood up has a large banner rolled into double scrolls tucked under his arm. Megaphone guy leads some of the crowd into the courtyard in front of a columned building with carved statues standing on its roof. Stark white statues in twisted poses, with a crooked knee or one lifted arm. The man’s voice blasts through the megaphone louder than the engine hum of all the taxi cabs, trams, and drivers. Louder than the drumbeats from the speakers of cafes serving coffee and juices to people gathered under the round, metal reflector screens of gas heaters. His message is in Greek. The crowd repeats his words. What does it mean? I ask the cab driver. Though many people here speak English very well, this cab driver does not. He shrugs and gestures, watching the road. Roaring police sirens drown out our efforts to speak anyway. Blue lights shine into the cab. Officers arrive by motorcycle whizzing between the stopped cars. Two officers per bike. They wear black jumpsuits, white helmets, and ridged bulletproof vests. Screaming rises. A fire now blazes on the sidewalk. Protesters converge around an orange backhoe parked in a small construction site just off of the sidewalk, practically next to this cab. What are they doing? Tipping it over? The suspension of the backhoe buckles as people clamber on it. More riot police appear carrying plastic see-through shields. Hissing sound. Some sort of gas pellet or canister has been set off. Wind blows the smoke it emits through the courtyard. Smashing glass. Fire erupts inside the cabin of the backhoe. Rubber seat coverings melt. Dashboard dials and the plastic handles of levers all drip down. Black soot streaks its smashed windows. Protestors tuck their noses and mouths into their hoodies and run from the fire with ducked heads. Police bark orders from a megaphone. Stinging, sickening chemical fumes make a haze of the courtyard air. Harsh enough to make my nose drip and eyes water. The driver rolls up all the windows, but this hardly helps. He fishes a COVID mask out of his jacket pocket and puts it on. Holding my breath, I tap the driver on the shoulder with a five Euro bill, he sighs, takes it, and flicks his fingers for a quick wave goodbye. I twist back to check for more oncoming police motorcycles, then pop the door open, and dart between stopped cars to the far side of the street. Fresher air here, but the smell of burning rubber is stuck in my nose. A gigantic banner with Greek letters written in red and black ink has been posted on the fence of the construction site. Wind makes it luff and ripple. Beside me, two girls and a guy all about my age huddle and speak in hushed tones. Do you speak English? I ask. They are surprised at the question. What does the banner say? One girl tells me it reads, “This crime will not be forgotten. We are the voice of the dead.” Which crime? Which dead? The 57 people who died when two trains crashed on the Athens-Thessaloniki line. Scattered locals have told me what they think of the accident this past week. A barber, a cab driver, and a couple on a hiking trail who were kind enough to give me a lift back to the bus stop have each explained in their own way that the government shells out big money to cronies and cousins to run the train lines. And with this money, these buddies and back-roomers created a system in which a passenger train full of students lounging with headphones on, daydreaming and gazing out the windows, rolling along on all the certainty of steel rails were directed into a nose-to-nose collision with a freight train running in the opposite direction on the same track. Four train cars knocked off the rails. The front carriages engulfed in flames. People inside tumbled against the ceiling and walls of the tipping train while fire raged. Lives lost. Greased palms and dark money have deadly consequences, but not for the people getting paid. A flicker of a thought – this is a glimpse of Greece beneath the customer service. This explosion of longstanding anguish over government corruption. Perhaps this is the source of the half-shrugs – the hesitant exhaustion I have detected when asking baristas and bartenders here and there what they think of life in Greece. A woman dressed like one of the protesters staggers up onto the sidewalk nearby. Her black hair is in a ponytail. Ashen white skin, nose dripping, eyes red. Maybe from a face full of teargas, or gulping fumes from the burning backhoe. Two people help her to a seat on some steps near a cafe and squeeze her hands. She is in her late twenties. The protesters disperse. Lines of riot police in militant gear stand watch on every sidewalk corner. Why is that backhoe being left to burn? Are firetrucks busy with other riots around Athens? Is the fire department here well-run, or useless? Something tells me I would get mixed answers if I asked around. Even more strangely, a competing vision of how this Sunday will proceed asserts itself. For all the chaos, there is still a significant number of people who are determined to have a leisurely afternoon at the cafe of their choice. They are strolling along, dressed in long pea coats or leather jackets, sunglasses and scarves. This is a slightly older crowd. The baristas and waitresses continue to serve them. What else could they do? Orders are placed for freddos and frappes. Pastries with layers of flaked dough, crushed green pistachio, and creamy cheeses are served. People roll cigarettes or puff vapes, watching the aftermath of the conflict with what appears for all the world to be detachment and disinterest. They must be local; they are chatting in Greek. Summer is the big tourist season, and since mid-February, I have encountered just one Canadian and no other Americans. Then what is this place? Is it lethal, failing infrastructure? Is it divine espresso and perfect pastry? Is it screaming and burning in the streets? Is it long hours of watching the sun set over ancient temples to the sound of ambient techno? It is all of those things at the same time and far more, crammed and struggling right alongside each other block by block. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
No Photography Droning notes – a trance-like melody – played by an instrument I can’t see, and don’t know the name of. Cobblestone paths run in rings around the gates of the ancient ruins of the Acropolis in Athens. Short trees with scaly bark, and trunks shaped like the letter S sit among hills of patchy grass and craggy tan rocks. The wind brings the scent of flowers, and the food from restaurants below. The music has caught the ears of an old woman wearing a floral headscarf sitting on a stone curb. She closes her eyes and nods her head left and right in the slow time of the music. Where is that sound coming from? It’s not a recording, it has the imperfections of live playing. What is that instrument called? It’s not an oud, balalaika, or mandolin, it’s something else. I climb a stone wall and hold the bars of the black gate on top of it and look around. The hilltop becomes visible. White pillars, long triangular roofs with carved white stone figures lounging in their corners. That bass line and intoxicating melody float through the sound of cooing pigeons gathered in large numbers under a pine tree. One green parrot has found a place among them, but he flaps suddenly and flies up into a tree. There’s the musician. He’s set up with a small amplifier in a nook of these winding pathways. I can see the top of a head of long curly hair. He has a prominent nose, and a pitch-black goatee. Ripples of notes run upwards as the song builds momentum. I let go of the gate bars, and hop of the wall. When I take out my phone to film him, he nods towards a sign in his instrument case. No photography. Fair enough. He has gathered about six people, and I become the seventh, listening to singing in a language I don’t understand, and the trance-like droning of his playing. Is there anything I could steal for my own guitar playing? The way he sounds like two players instead of one, the way the sound spellbinds strangers so quickly, so easily. There’s no sign saying who he is, no indication his work is available anywhere in the world but right here, right now, so I listen a good while, obey the posted sign, throw 5 Euro in his case, and then continue to wander the hillsides surrounding the Acropolis. Have I heard something special? Did I fall for a tourist trap? I realize I enjoyed the music enough not to care. On the opposite side of the hill, a painter is selling his work on a blanket. He has a No Photography sign as well. His work his mostly elegant suggestions of ancient Greek statues drawn in a single curving black line, with one pattern or color added for contrast and pop. He has done landscapes of the white Cycladic cities, blue domes, and flowered canopy gardens of Mykonos and Santorini as well. He is talented. He wears a brown Greek sailor’s cap that has clearly scene every season and all kinds of weather. His leather jacket and jeans are battered as well. People lounge in the sun on another stone wall. I find a shaded place under a park tree and sit down. Next to me, a woman in a long blue linen top with rolled sleeves, gold bracelets, blocky sunglasses, and pointed boots is writing in a journal with a worn-out gold-ish cover. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another. I ask if she’s a writer, and she tells me not really, just enjoys capturing thoughts and feelings. Her name is Iris. She smiles with large, even teeth yellowed by wine, coffee, and cigarettes. Any tips for places to go in Athens, I ask. She tells me I’m already doing fine just by hanging out around here. I tell her of all the places I have been lucky enough to see in the past few months (UK, Germany, Morocco, and Spain) so far, Greece has been my favorite. Why? Why? All over the world, locals have curiosity about what makes their place special. It’s hard to explain. It’s a combination of the pace, the food, the climate, the people. The scenery, the history. The atmosphere. Spain must be nice, she says. No love in Spain? She asks hopefully. I grin, and tell her I was working on a farm most of the time. Explored the cities for sure, but had few opportunities to break the ice comfortably with people. She shrugs. Perhaps she was hoping for a better story than that. How can I blame her? Maybe I was, too. She’s older than I am, maybe by ten years. I find myself wondering what place Spain occupies in her imagination. How far away or exotic it is to a Greek local in general. It’s not a question I can really put into words in that moment, but perhaps all over the world, we’re sitting around longing to trade places with each other. But that’s not entirely true. Germans have told me they are no fan of the USA, and have no plans to visit. An Italian told me the jig is up and we are overrated. The woman is named Iris. She is delighted to thumb through a copy of Odd Jobs & After Hours and describes the story of the plot as very American. A roadtrip chasing work. She fans through the pages and asks what the scent on the book is. It reminds her of a rare perfume ingredient from France. I assure her I have no idea. That battered copy of my first book has been all over Europe, in the hands of so many people, but I truly can’t come up with any plausible explanation for its fragrance. She’s quite stuck on the idea though. More interested in how the book smells then anything written on its pages. Maybe there’s a lesson for me and my efforts as an author there. She snaps a photo of the book and promises to Google it later, after her shift at work, for which she is a tad late. She leaves with a smile, and a ‘nice chatting with you.’ I decide the view and atmosphere is as good as any, and daydream on that rock wall while people stroll past the valley with the Theater of Dionysius, and the hilltops crowned by ancient white temples and statues, constructing memories of how that music sounded, or how those paintings looked.
Scenes from a Café in Athens The coffee machine at this café has been broken for the first hour of the day. A waitress in the place’s uniform of a vest with floral patterning and a tiger face on the back is explaining this nervously to new patrons in Greek. She is wringing her hands, and playing with her frizzy brown hair. The groggy patrons shrug it off and sit down. After all, it’s still nice here. Though I don’t know Greek, I got the same rundown on the situation in heavily-accented English mere moments ago. It’s ok, I have time to wait for the twenty minutes it is estimated repairing the machine will take. Guests smoke without exception while browsing the menu. Cigarettes, small cigars, or vapes. With no coffee to drink, it’s hard not to people watch. Especially given the prevalence of eccentric clothing in this city. One woman passes in a fuzzy zebra-striped ankle-length coat, and black hair pinned in a bob. Another in a fuzzy red coat, loudly patterned silk shirt with a gold cross, baggy white cargos, and heavy boots. Many people wear green slacks, or checkered pants with leather jackets. One girl wore all black and silver jewelry with zebra-striped slacks. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another. An older couple sits two tables away after accepting the reality of the delay for coffee. The woman takes out two packages, one of red Winstons, the other a golden cardboard box. Her hands open it slowly. What could be in such regal packaging? Hand cream, it turns out. Heating coils glow orange inside black metal reflectors that chase away the February chill. The booths are upholstered with a print of tigers and cheetahs among jungle leaves and flowers. No less than five crystal chandeliers shine on the ceiling. The light fixtures are shaped like brass crowns, and stuffed parrots are perched on top of them, staring down into the center of the chandelier like into a watering hole. The chandeliers are set among a canopy of leaves and flowers that hang from brown rafters. Globes of stained glass with bulbs in the center offer colored light, too. The café doors are framed by the white columns of a building built in 1870. With caffeine delayed, we’re clearly onto booze. Clinking trays of brunch brunch cocktails float out amid the loungers, borne on the palms of the stressed waitress. Short, frosted glasses with berry purple, citrus orange, or a lemonade color are served here and there. Down the alley, a street artist is selling handmade jewelry against the backdrop of dark green corrugated sheets that are part of the construction work on the building next to the café. Though the sheets are temporary, street artists have painted them with psychedelic patterns. Incense on the wind. Behind me, a the white marble arches and blue ceiling with gold stars of an Orthodox church. The priest is out at the café, counseling someone in hushed tones at a table far away. What is the subject matter? It’s all in Greek, but they must be talking about how hard life is. What else would you talk to a priest about? Actually, I have seen a meeting of this kind in some public place, a café or bar at least once every day I have been out and about in Athens so far. Only once have I eavesdropped, because the conversation was in English. A woman was saying, ‘people are suffering so much everywhere, father.’ He lifted his hands. Even for a priest, it’s a lot to lay on one guy. Relief to those gathered, the unmistakable sound of coffee beans grinding. The machine is fixed, and a barista puffs on a giant vape and reads the stack of backorders for coffees. The handles of the machine click-clack as he works them at lightening speed. My own coffee freddo arrives, which is espresso on ice with a frothed top. A family of four dressed to the nines takes a corner booth outside. The daughter, in her mid 30s, wears a white top with exposed shoulders, and designer sunglasses hanging from a large gold chain. Her boyfriend sits opposite from her. Her thin mother sports a sailor-like white shirt with billowing sleeves and lacy collar, and similar shades. Her hair is buzzed on the sides, long on top, and one lock is dyed the color of red wine. The dad of the family has opted for jeans, a t-shirt, and sneakers. He jokingly snatches the daughter’s designer purse, a leather bag with gold studs. They are all laughing. Is his iPhone stored in there? Is it her turn to pay? Hard to tell. Past the mid-1800s buildings, white balconies and wooden shutters of a pink building open, the cliffs leading up to the Acropolis stand over the city. From this café, you can see the triangular roof and ancient columns through the haze of the day. Thin grids of scaffolding gird parts of the ancient ruins, keeping an icon, history, attraction, and identity of the city alive. People pass between the outdoor tables with shopping bags. Others pass with obvious signs of insanity. Two of them, both men in ripped sweaters and worn out jeans, wander through the tables singing loudly to themselves. They have no cup for coins, they aren’t buskers, just lost in their own music. At one table, a fat guy with tattoos of anchors and Greek characters and a large gold watch, lights cigarettes with matches. Potted plants in ceramic black monkey heads decorate every table. What are the jobs of all these people? Are they all on vacation on a random Tuesday? They are speaking Greek, mostly. So they must be locals. The jewelry maker has sold a necklace to a yoga-style lady with blonde hair, the backlog of coffee orders is cleared through much to the relief of the staff. Brain fog blows away like morning mist off a lake. Smoke rises from all cigarettes, and the day proceeds at its wandering, browsing pace.
Wheelbarrows of Spanish Rubbish Now I am a farmer in Spain. It happened fast! This change in my way of life. Seems I hit a lurch in my grand lark around the globe. Turns out, when you spend a ton of money, you don’t have it any more, so out of a deep desire to keep seeing the world, I am now working on a farm about a half hour from Sevilla. The gig gets me a room and groceries, and I still have afternoons and weekends free to explore. Fair enough. Sweet deal. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another. The first wheelbarrow full of wood for the compost pile is ready to be trundled down the hill. In the upside down U-shaped bowl of the barrow lie tangles of thorns. Enormous plates of palm tree shaped like shell bits from a brown lobster, but made out of wood. Big bundles of palm fronds with sharp dead spines along their stems. Mats of wet, fibrous, woven tissue. Rolling the barrow down to the wood waste pile, through thigh-high greenish weeds. Simple living. A white bell tower stands sharply from the horizon line. What Andalusian character! What rustic Old World charm. Time to hurl the handles of the barrow skyward and send the thorns, fronds and palm plates into the heap of other thorns, brushwood, and chunks of downed trees. The brush pile runs for a hundred curving yards. Barrow number two. This one weighs less, but it’s stacked so high with thorns that the wooden tips rake and scratch my legs whenever I take a step. I could adjust it, but they don’t quite cut through my work pants, so forward down the same hill it is. Oh wow, look at that. The same Andalusian architectural touches, and the same blistering rustic charm. Wait, lemme brew a little presence and gratitude for this scene of beauty – oh whatever, seen it. Get it. Let’s flip the barrow once more. And go get another one. Oh, yeah. Two barrows down, one hundred and forty seven to go. This is the life. This is what it’s all about, farm life, very traditional, very healthy. This is awesome. This is boring. The five fat dogs of the farm are barking all at once now. Probably because the same van they have seen every day of their lives at the exact same time is pulling up the driveway. It shocks them every single day. It blows their dog minds. It is a situation that requires immediate frantic prancing and barking. It is the same van they see every day, and look, look everyone, it’s back. Barrow three: heavy on the crab-leg and gigantic lobster-claw-like plates of palm tree bark. Deep smell of wood spice, rich in the nose, with piquant notes of thorns to draw light red lines of blood from my forearms above the leather gloves. Presented ingeniously on a generous bed of delicately aged palm fronds. Get a load of that same Andalusian bell tower. Drink in those mounds of brown fields striped with plow tracks. Isn’t it bucolic, isn’t bliss? Haven’t I seen it twelve hundred times over the bow of the loaded barrow? How many wheelbarrow-loads are left? Does the bell in that tower ever ring? When is lunch, and what will I eat when lunchtime arrives? Yes, yes, doggies, that van, that van is still back. Get on the case, boys. Bark the ever living heck out of that situation. The van, the van. Something must be done. Charging around must be accomplished. Deep inner feelings must be vented. There is so much to do today. Another barrow, this one loaded deeper than a ship making a voyage for the new continent from the days of whenever we were up to exploration. It’s bringing a precious cargo of palm tree chunks and thorns to the New World. I’m wrestling the one white wheel through the long grass for the rubbish pile. How will I do this repetitive menial job? Better than anyone who ever did it. They will call me the Wheel Barron. When I leave the mortal plane, people will say, ‘we lost a wheel one.’ Lunch is scheduled for sometime next month. I will bomb that cute little bell tower to pile of charming bucolic ashes. I will sow those plow tracks with salt. I will use this very wheelbarrow to bring the Iberian Peninsula to its knees. I will drain the Strait of Gibraltar one wheelbarrow full of water at a time. I will do no such thing. I will heave this wheelbarrow upside down, then go get another one. I’ll barrow a heap of rubbish that is kind of like this one, but really very different. A new salad of palm plates, spiked fronds, thorns, and yard waste. With a good attitude, I will do this chore till sundown. It’s getting me a cot in a finished barn, after all. It’s getting me eggs, tuna cans, oranges, and rice. Haul and heave, haul and heave, working the earth here in Spain. The black plastic pipe carrying water down from the stone pump house gurgles near my feet. Birds sing. White butterflies bob and flutter. Let’s get another barrow.
Jam in Tangier A story about what Moroccans thought of a deeply American tune, and the universal language of music. Functional, I will settle for that description of my guitar prowess. But what does any ability level matter when you’re supposed to meet new friends at a hole-in-the-wall music café buried deep in a bazaar, a maze of shoulder-width white walls and rain-slicked, steep cobblestones, and you can’t find it? Carved wooden shop awnings all draped with scarves, leather bags, lined with handmade pointed yellow shoes, great, reeking piles of black soap, pink and yellow incense, and oils line every triple fork and twist of this labyrinth. Juniper wood carved into boxes and polished till the grain pops like veins in marble in one shop. Parakeets chirping in a cage. Around the corner, five cafes brew coffee and tea all at once. Bakeries the size of closets are tucked into the mess somewhere. Stray dogs and cats charge around feet, as do kids chasing a soccer ball. I’m hauling a guitar over potholes where the stones are broken, up uneven and jagged steps, through a soundscape of sales pitches in first French, then Spanish, then Arabic, then English. Someone in a hoodie lounging on a tiny stoop asks if I need directions. Do you know where Buena Vista is? I ask. He leaps up and promises to walk me there. He chatters about how he himself is a musician, he as well played at Buena Vista. The drums, the bass, he sang, he did everything. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another. He stops a tri-fork in the maze of narrow white alleyways, and vaguely gestures that Buena Vista is down the center one. As I begin to walk, he calls out asking for a little something, but I am mostly out of cash, and apologize. He walks away disappointed. Soon it becomes clear that my destination is nowhere nearby at all. Turning corner after corner, ignoring plea after plea to come explore lamps, rugs, spices, and incense. Have dinner here, drink coffee here, eat pastry here, buy gifts for your loved ones here. A sign! Berber Rugs. Someone mentioned this well-known store was nearby the music café. Up the steep ramp of the cramped alleyway I charge, ducking under swaying handwoven scarves. A round wooden sign: Buena Vista. Tendrils of the stress of being unsure of how to find the place grow long thorns of stage freight. It has been a while since I played in front of an audience. The humid cold of this February night has seeped bone-deep into my fingers. Because of the plaster ceiling that bows down like a full belly over an unlit staircase of blue and white broken tiles, I must take the guitar bought used from a shop in Shoreditch back in London off my back. Its stock would bump the low ceiling otherwise. In the first staircase: vague mildew, and the cigarette smell of the air outside. But the darkness and damp give way to warm light and the aroma of freshly brewed espresso. The first floor is a barista’s station with a gleaming espresso machine, stacks of ceramic coffee cups, piles of mint leaves, and glasses for tea. A few floor cushions are scattered around. It hardly takes a full three steps to cross the entire floor. The second floor is the stage. Rows of wooden benches on an incline surface, and a very small stage with chairs that have stained cushions slip-sliding off of skinny black frames. The musicians: a keyboardist, a drummer, and my new friend on guitar. He nods and indicates I can unpack and set up. Five humming amplifiers, and the body heat of four musicians boxed onto a small stage with close walls make the venue an oven of heat and sound. Eight bright stage lights, and the most powerful of all radiations: eyeballs, the forty-four staring eyeballs of twenty-two strangers expecting to be entertained. Sweat chases the humid chill from my fingers, which become unhelpfully slick on the silver tuning pegs of my guitar as I twist them into key. Soon, I am balancing on one of these falling-apart chairs, doing my best not to lean back against the wall and send a decorative bass guitar clattering to the ground, and not so far forward as to make the chair fall apart. We’re all supplying the background music for a Moroccan singer. He has a sharp haircut and a puffer jacket, sweatpants and Adidas shoes. I copy the E minor to F major I spot my friend pressing on his fretboard. The singer fills the venue with verse after verse of a long, lonely, wailing lament without a hook or chorus but with an eventual crescendo. It’s met with whooping and applause. A couple of people do more tunes in the same genre. You! You! Lead us in a song. The real musicians mean me. Tightening throat, pulse in temples, and my own breath loud in my ears as the drummer walks the mic to my mouth by rocking its round stand on the floor around cables and wires. The seat starts sliding off the frame of my chair like someone pulling the rug out from under my feet. I launch into the chords of Friend of the Devil, the Grateful Dead song. The drummer finds a shuffle. The other musicians find the chords. I can’t hear my own voice coming out of the speakers facing the crowd. Same is true of my guitar playing. It is like the feeling of screaming in a dream, but somewhere in the ether, Friend of the Devil is being performed, allegedly by me. Sonically speaking, I might as well have unfurled a gigantic banner of the American flag with blazing red and white stripes and a field of blue stars. After Flamenco rhythms and the neither major nor minor open scale of droning desert wailing, the bongity-bongity and logical square shape of the G-chord progression never sounded so American. Also American are the romantic, mystic, drifter lyrics, the hound-chased narrator hiding in the caves of Utah, but meeting the Devil by the levy after a fool’s bid to outrun him. An outlaw crying the nights away as he runs far and fast as he can from a couple ex-wives, a mean sherif, and the Devil himself on the great American highway. You notice always, but especially when you sing it: it’s a great, great song. In one break between verses, I whip out the best bluegrass-style solo I can play, practiced so often in private, and now played out in an unclear and quavering quality, or maybe it is just fine. After all, we are our own harshest critics, and the speaker the audience hears sounds so far away to me, like music around the block. Then what: the last verse must be sung, the chords cycle, and the song ends. Silence for a split second – one long enough for every self-doubt and regret about an off-beat strum, or wrong note to rip through me faster then light before these ghosts are chased away by a generous applause. Next comes a Moroccan girl dressed all in pink fuzzy jacket and matching pants, and flat white skater shoes. She wants to sing Stand By Me, and while I know it in G, she wants it in C. The keyboardist takes on the role of music teacher and shows us how to modulate to C. He gives the instructions in French, so I simply copy his chord change, which is the same in every language. A moment to discuss language. Other than Moroccan Arabic, people are quite likely to ask you for French or Spanish. Many people speak excellent English as well, but it is slightly less common. I am guessed for a Frenchman often here, because they get so many of them and relatively few Americans. Given the language gap, we rely on the music. Showing chords on key and fret boards, mouthing strumming patterns like, “da dana…bom bom, da dana…bom bom.” Things you can understand no matter where you are from or what language you speak. We supply instrumental backing for the girl as she sings, “when the night, has come,” and all of Stand By Me. Her voice is beautiful, and her English is spiced with the mildest of accents. Another hour lost in the flow of instrumentals, and we are all quite friendly by now, we few behind the strings, drums and mic. We trade compliments about instruments, and how so and so sounded on this or that song. “Please,” asks the keyboardist and our music teacher of the moment with a smile. “Friend of the Devil, once more.” Tonight is the first time he ever heard that song, but he says he likes the lyrics. Who could say no to a request like that? On our way out in the cold night, breath misting in the aura of street lamps, back passed the closed doors of the hundreds of shops in the Kasbah, my friend tells me I sounded “good, but extremely western.” It makes me laugh, and it’s probably spot on.
Hungry in Germany MANNHEIM – Three whole days bedridden with a stomach bug, likely from a German sausage that didn’t sit well with me. The last 48 hours on nothing but water with electrolyte tablets dissolved in it. Welcome to Germany. Outside my window, twin white smokestacks belch white steam into gray sky. Flat-fronted, boxy Mercedes trucks back in and out of work lots. German zoning isn’t like American zoning. When I first got off the tram in this district with its manufacturing plants, factories, and construction yards everywhere, I thought I had been given the wrong address. Surely, I thought, nobody lives here. They do, though. Couched between paved lots where cranes haul yellow girders skyward, surrounded by industrial buildings, vehicles, and smokestacks, there is a sturdy German apartment where I’ve got an Airbnb. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another. I came to Mannheim to spend time with a friend from back home. She advised me not to bring up the fact that Germany is still not allowed to have a military. Apparently, her German fiancé reacted quite badly to this topic and spluttered about the small army and further rearmaments going on due to Russia and Ukraine. Don’t know much about it. Not that I have anybody to talk to about current or historical events while lying in bed with a stomach bug. But alone and woozy, I do have time to think about that no military, or small military rule. I mean, surely enough is enough by now, right? So much time has passed. So much cultural evolution has happened. Right? Daylight breaks. It’s just below freezing outside. Lightheaded and extra cold after 48 hours without a bite of solid food, I layer up and begin the half-hour walk to the nearest tram station. I step outside and inhale the fresh air. Scratch that, it’s not fresh at all, it all stinks of rotten eggs. The rows of factories all churn up groundwater and kick hydrogen sulfide stink into the neighborhood’s air every single morning. My stomach flips over. I shiver and try not to breathe too much. As I cross the Alter Rhine, the rotten egg smell blows away, but the temperature drops sharply as I walk over the bridge. The Alter Rhines – leftover bodies of water created when the Germans straightened the Rhine. After all, you can’t have a river running wherever it will, wild and free. That’s just unruly and disorganized. The water-chilled wind rips through my peacoat and two sweaters. It’s so cold I might as well be out here shivering naked. “Nein, nein! Du wirst dir das Bein brechen, wenn du das so machst!” A work crew foreman is barking orders at a crew member who was about to drop down a manhole with a tool bag slung over his shoulder. The workmen all wear rubber suits with reflective cuffs on the legs. Look at the rage on the foreman’s face. Listen to the murder in his voice. The wrongness in the work of his crew stinks like filth in his nose. I shrug my head into my coat and press forward into the wind. The sky is gray. The water is brown. The old brick buildings have broken-out windows, walls with missing chunks, and exposed peeling plaster. Vines grow over bricks. The newer buildings feature the same harsh industrial angles you might see in any other city. This part of Mannheim is either old and abandoned or indistinct and unremarkable. There is an underground tunnel leading to the train station across the street. The walls are covered in graffiti. Puddles and creeks of piss run down into the sewer grates. You have to pay to use the scattered public bathrooms around here. Men, women, and children alike all find hidden corners and go in the streets rather than cough up a half Euro for the pay toilets. I hold my breath and focus on making it to the other end of the tunnel to catch the train. Train Ride To be honest, I don’t have a plan. I just ride the train until the area out the window looks promising. The buildings don’t have signs. There’s no indication of restaurants around. The train pulls to a stop with a cafe. Maybe they have soup on the menu. I hop off the train and walk over to read the menu posted outside. I study it and work to remember my survival-level German vocabulary or decode what I’m reading. Through the streaky brown glass, I see people inside smoking like it’s 1959. The woman behind the counter throws her hands up at me in impatient rage. I check to see if I’m blocking anybody’s way, but I’m not, I’m alone out here. Come on lady, can’t I read the menu in peace? Nobody else has ever done this? I lift a hand to thank and appease her and walk away. What hospitality! What warm hearts. I should just go back to the Airbnb and sleep. I can make it one more day without eating. More than halfway there already. Though the hunger seems to double or even triple the cold weather. Wonder if the cleaning lady is still there. She’s another figure who projected an air of silent, clenched rage. Her eyebrows tweezed to pitch-black perfection. Hair disciplined in a gelled black bun. A snarl in her mouth. The hard angles of her shoulders as she whipped dust out of the corners of the room. More disgusted than the foreman of that work crew. OK, what is with this place? My friend can’t hang out with me, I’m all alone. Can’t stomach the food, see a ray of sunshine, or even a smile for that matter. Yeah, I’ve changed my mind. No military for you sausage-fueled, shivering, snarling, barking little martinets. Who straightens a river? Leave it alone. Germany, your coldness, harshness, and anger are seeping into my blood like the windchill. Back Home The cleaners leave all the windows open, so even though I step inside I can’t really warm up yet. I leave my coat on. What’s this outside my door? There’s a chocolate Saint Nikolaus standing there. Wrapped in red tinfoil with gold crosses on his red hat and shoulders. I pick it up and stare at it. It unbolts my brain for a moment. How many years since a Christmas at home? How many years more since a Christmas with magic? This little chocolate saint. Taking an auger to mood and memory. I’m too old to think about stuff like that anymore! I’ve got to put this guy down. He’s dredging my spirit too much. I can’t be in a foreign country so woozy, witless, and starving that a chocolate saint can strip the years and makes me a kid again. I’ve got to get inside my room fast where I’m not exposed. I text the Airbnb host, “thank you for the chocolate!” She writes back, “It was left by Saint Nikolaus, of course!” She adds a winking emoji. Ah, you guys aren’t so bad. You’re the sweetest people ever. Sorry for what I thought earlier – the sausage-munching rage machine thing. I didn’t mean it. This chocolate is rich and delicious, and it’s the one thing I’ve had to eat all day. I eat it sitting near the radiator.
Riptide & Camel Ride Paddling, paddling like crazy in the foamy water and big waves off the shore of an African surf and fishing village called Taghazout in Morocco. There’s no ATM in town, so you have to bike to the next village over to get cash. It’s just that kind of place. Despite all evidence to the contrary, I am convinced I can rip on a short board, so I have rented one along with a wetsuit, and I am getting churned, tumbled and plunged under waves like you would not believe. This is session two for the day. Did one in the morning, and the sun is going down now. In a calm moment on the water, when I turn to face shore, the village is…gone. Only tan desert hills with dark green splotches of short juniper trees cover the landscape. Get my book Odd Jobs & After Hours here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another. Get it in hardcover, paperback, or audio at the link. One mansion with a high wall and big tinted windows stands alone. North-ish of me, deep in the distant hills, there is a tiny stripe of white cubes. Buildings veiled by haze. Those cubes are the hostels, restaurants, cafes, and surf shops of Taghazout, where I am staying. Miles and miles away. How did it get so far away so fast? Those riptides are sneaky, treacherous entities, huh? Nothing to do but start the long, slogging trek back in wet sand. But wait, what’s this? A man in a blue robe and straw hat is napping between two camels in the shade of a dune. One camel is tan and one camel is white. The logical choice, the correct decision becomes clear. What’s more, on impulse, I stuck 100 Dirham in the back pocket of my board shorts. That’s ten dollars in American money, and it is the key to unlocking this whole situation. The guy with camels is named Hassan. The tan camel is Bolo, and the white camel is Carlos. “Can we ride back to Taghazout?” Hassan nods and grins. “Even if I got this?” I show him the surfboard. He looks at the cameIs and nods. “Be careful,” Hassan says. “They spit.” “Can’t be worse than my last wipeout. Imagine doing 20,000 ice cold neti pots at once.” Hassan laughs. “Clears the sinuses, though.” I will be riding Carlos the white camel. Hassan shows me the stirrup, a metal bar, and how to get up on the dark red, hand-woven, rug-like saddle. Then Carlos stands up. Back legs first, and I’m pitched forward at a steep angle, gripping the surfboard under my armpit, lurching and staring at the back of Carlos’s long, hairy neck with its patches of knotted, dust-filled fur. Up go the front legs, and here we are. What an elevated view of the ocean and shore. Hassan mounts Bolo, and we start towards Taghazout carried by the forward rock and roll motion of the indolent, dour lipped, heavily-lidded camels. “I take your surfboard,” Hassan says. I press the yellow board deeper into my armpit. “No, I got it.” “Please, I carry for you.” “You wouldn’t ask a knight to let someone else carry his sword, would you?” This, Hassan understands. He laughs and does not offer again. The waves that plunged me under and rolled me all evening long are roaring to the left. The desert hills with their tent camps and RVs stand to the right. On a camel, wearing a wetsuit and surfboard, plodding back to where I’m staying. It does make me wonder, if ever a term such as camel hypnosis was coined. How can it not exist? Drying out under desert sun, gently rolling along without so much as a car stereo to distract you. “These guys must get great miles to the gallon.” Hassan stares at me. “Of water!” Now Hassan stares at me while I laugh at my own joke. Nice, cool, we’re having a good time. Eventually, when we arrive at the eroded, worn out, stone rocks that lead up to Taghazout, the camels kneel once more, again with their steep pitch forward. “Thank you Hassan, and thank you Carlos.” I unzip my wetsuit, find the soaked, but honestly still very crisp 100 Dirham note, and give it to Hassan. It might be too much, it might be too little, but it’s all I have, if you know what I mean.