Announcement: My Second Book is Coming This week, I found a print shop in Tepic, Mexico, and spent thousands of Pesos on printing out the first draft of my second book. The printer whirred and clunked, and I paced as it spat out all 303 pages. It will be my first official novel. It’s titled, The Drifter’s Curse. It’s the story of a young man who gets cursed in Morocco after dating the wrong girl, and wanders from country to country trying to break it. Amid the bazaars and forbidden underground dance clubs of an ancient city, the narrator stumbles into the bloody world of real-life witchcraft. Wander with him through the foggy castles and beery pubs of the U.K.. Join him as he brings a single mother and her daughter to tour former Nazi concentration camps, earns room and board by working a farm in Spain, treks through the surreal salt caverns, mud volcanos, and eternal flames of Romania, and searches for his family on the Greek islands. It’s a story that pushes the real world as close to fantasy as it gets. If you look back at my flight paths, I circled the globe to get it. It is a work of fiction, but far more of it happened than you might ever think. I have at least two more drafts to complete before I consider the final product ready. No, I don’t know how long that will take. Beyond the story, I have a lot of decisions to make, like whether or not to find a publisher this time, or go independent again. I invite your input and thoughts, either in comments on this post, or by emailing me at: tomzompakos@gmail.com Thank you! Get my first book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
Spice Heat. Sweat beads on every surface of my head, and runs in rivers down my temples. My mouth opens to pant like one of the skinny street dogs that scamper up and down the flooded mud roads, with their round rocks jammed together in ankle-rolling jumbles. On my plate are three tacos and a blistered chili pepper. We’re in a building that looks like a jail cell somewhere in San Blas, a largely forgotten, beat down coastal town in Mexico. My friend Juan covered his tacos in a creamy looking light orange salsa, an innocent looking green one, and only bothered to warn me about the third dark red, oily salsa. Assuming I was safe with two out of three sauces, I copied him and slathered them atop the taco happily. Bit a corner of the blistered chili, and half of a taco, admiring the fresh-baked tortilla made in the bakery across the street, the tender all-day stewed cut of cheap meat, the white cabbage and cactus salsa, but soon I got hit with the flamethrower. Every pore of mine opens, and chili oil floods out. Eyes dilate as if by a drug. It’s the type of spiciness that ignites your tongue, makes your ears pop; brings about a momentary deafness. In that spice induced tinnitus, Juan, whose perma-sweat stains the knees of his jeans chalky white with dry sodium deposits, garbles the praises of the food. For him, it is done just right. My American mind searches for a safe haven, but apparently real tacos aren’t served with sour cream, yogurt sauces, or even cheese. This place doesn’t have drinks, so I can’t ask for so much as a cardboard box of milk. There’s no air conditioning in this concrete box with black bars and no glass for windows. Fans blast hot air in my face, rattling and whirling. Sound returns, and outside, the night is frenetic with barking dogs, chattering street hawkers, babbling gossips, and the blaring horns of Ranchera music, and the pulsing speakers of boom boxes. The wings of billions of blood sucking insects beat. Smells of burning trash and coconut husks, which are set ablaze to keep the mosquitos away, float through the shop, brought in by the fan. There’s no wind. The warm water we’ve been brought makes everything worse. Tongue turns to red ember. Eyes melt away from their sockets. Shoe leather smolders around my feet. It’s more than a meal, it’s a right of passage, a diabolical transformation. I somehow finish the small tacos, and stumble out into the night, leaving hundreds of Pesos on the table. Juan follows me, mildly concerned, mildly amused. My head explodes in flames and I gape at him as a flaming skull. We pass a kid with a cart full of sour candies for sale, and- are you serious? Three bottle of different hot sauces to be poured into an open bag of candy. I run from the sight, smoke trailing from behind me. A woman sells popsicles, and tells us it’s two for one on lime with jalapeño, and pineapple chili. Juan is tempted. Those are his favorite flavors, but I breathe fire on him to voice my objection to peppered popsicle. He finally gets the point, and orders a coconut milk popsicle for me, and takes jalapeño lime for himself. One bite of the coconut ice and I realize, I just might make it, I just might survive. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
What Brought Me to Mexico Where I’m living lately Though months of traveling across Europe and North Africa left me quite confident, Mexico City Airport is one of the most jumbled and chaotic I have ever seen. The layout forces you to retrace your steps across the entire airport to handle customs, your next boarding pass, get a bite, anything you need or want to do. The seats do not face the screens at the gates, so when the boards, the announcements and the alerts on my phone were all disagreeing over whether I was departing from gate C or D, I was basically forced to sprint between the two, ask a confused staff in broken Spanish, and triple check till I was finally on the bus that drove to the plane. From the airplane windows, I could see the patchwork of farms running up hillsides. After an hour in the air, I landed in Tepic. The plane touched down on a gleaming wet tarmac as the sun was setting yellow and orange behind rainforest mountains. The air was hot, humid, and oxygen-rich from all the greenery. Basically, an old friend, Juan recently quit a job we used to both work. He now markets for a jungle resort between Tepic and the coastal town of San Blas. In silver-tongued Spanish, he explained to his new boss that he knew how to get a few articles in English about what a great resort this was for free: put me up in cabin and show me around for a week or so. Soon we were seated in a seafood restaurant while Juan ordered oysters, marlin empanadas, and ceviches. We clinked micheladas, and reminisced about working for the same shrieking boss at the same rinky-dink agency, and bunkering down to weather the hurricanes of Miami. Jetlagged and worn out, I struggled to stay awake as we pulled off the mountain highway onto a washed out pebbly dirt road. Juan got out to unlock a giant wooden and iron gate under a white arc, and I watched as a procession of leaf cutter ants walked across the road. They looked like a sliding necklace of tiny green triangles as each ant carried a carefully-sliced piece of leaf across the road. Then it was into the grounds of the resort, arriving after dark. Though resort is a description that needs some clarifying. The true purpose of these some 170 acres of Mexican wilderness, with its five waterfalls, jackfruit, and mango farms, is to serve as a nature preserve. The money the cabins, concrete igloos, bar, cafe, and restaurant earn all go towards that aim. Though this means that no animals get killed on the land. Not the two types of venomous snakes, the poisonous spiders, the scorpions, or even the pumas and jaguars in the jungle. Though I am sludgy and draggy with jet lag, and want to collapse in the cabin bed, I have to flip the pillows and toss the sheets for scorpions and and spiders. Finding one this way would be a bummer. Finding one by plopping down and rolling up would be worse. The preserve has zip lines, hiking, kayaking, and mountain peaks. More to come on what it’s like here. There’s a spring that pours fresh water out of a tree trunk. But for now, the pillows and blankets are free of stingers, and it’s time to go to bed. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
Chocolate Fit for an Aztec King A clapboard cafe in the hills of green mountains. Rolling mist. Mild hangover. A sip of chocolate. Quivering euphoria. A transportation. A sip of chocolate that leaves you surveying your silos of pure gold. Planning the next human sacrifice to appease the old gods. Brooding over the latest troubling news of this Cortez. Yes, a cup of hot chocolate so good it makes you an Aztec king for just a moment. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
Rain on my Toes – Manchester, UK. Rain on my toes! To wake me up in the middle of the night. Water found a channel in the dark ceiling overhead, here on the top bunk of a hostel in Manchester, UK. Sleeping here because of a long train delay on the way to Wales. The room is under a convenience store. Mountain Dew, 7-Up, Mars Bars and vapes in the shop overhead. Cranky people shuffling to the basement rooms in basketball shorts, flip flops and tank tops. One guy selling weed to other people from his large knit cap. Somebody watching videos on his phone who really doesn’t care that most people are trying to sleep. He either doesn’t have headphones or doesn’t use them. There’s maybe nine people in this room. The fluorescent lights turn on automatically whenever someone opens the heavy door. Outside, rain pounds the whole city. Weekenders drunk to the gills wandered around puddles, pissing on buildings. Talking and belching loud as can be in the dark night. Most places to eat were closed by the time my late train arrived. I wrap my feet in the dry part of the blanket and cram into the half of the bunk the drops don’t reach. Pillows over my head to shut out the world. It’s just one night, it’s just one night. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
Most Vendors Do Candy Coffee on some porch in Medellin. When a street vendor wanders by rolling a cart with candy. I shake my head no when he points at it. Then he takes something out from under the cart. Some enormous rectangular object as big as his entire wingspan. He leans it on the front of the cart and lifts it. It’s a copper relief of the last supper. In case I wanted to by that instead. Where did it come from? Nicked from a decommissioned church? He covers it back up, and walks on down the road. Someone must want guava candy, sugar cane, or an enormous copper relief. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
Lost on Horseback Horses hip-check each other and stamp the dust on the dirt trail threading through the green mountains. Let me see if I can predict this one. Nick, they’ll give you that blondeone. It’s the most heroic looking. A blonde horse for a blonde dude, that’sthe logic they’ll follow. Rachel will probably get that smaller horse, seemsright for a girl. And Joel’s big, they’ll give him the big horse. See that one wandering off, munching flowers, and bothering the locals? That’s mine. Because I engage in similar behavior. Nick laughs at my line of reasoning. A brown water creek has been dug out into a large, shallow pond. Two kidsform a sopping wet, wobbly, two-man human tower, the base of which wears dripping, squelching Crocs. (Anxiety) cracked skulls and snapped necks when they topple. Splash – flailing limbs submerge under rippling water rings. They resurface spluttering water from lips and gulping air. Dogs lounge in the sun inside a chain-link pen. In a generator-powered restaurant built of particle board and corrugated tin, women boil rice, press guava, soursop, and mangos into juice, and grill fish for lunch. The grill sizzles. Reggaeton beats play. It’s lively here, but at least one of these lush green hills was the sightof a mass grave some years ago. Victims of Pablo Escobar, drug wars, andguerilla warfare. Hard to say where or which hilltop, it’s explained only invague gestures and vague terms. On the hilltops, near the shade of the tree line, crews of friends or families of four sit on blankets and grill hotdogs. The stable hand sets the length of stirrups, and fits bridles between bighorse teeth. Happy to drop a shoulder to shove a horse out of the way. Bullying them into good behavior. He wears a Guatemalan gaucho hat, a soccer jersey, and black mucking boots. But the story I had in my head was wrong. Nick gets the flower munching horse, Joel and Rachel’s horses are also reversed for reasons I can not understand to look at their respective sizes, and I get the blonde heroic looking horse. La Mona is her name. Memories return. I have seen the view of a horse’s mane and the back of itsflicking ears before. Felt this lurch and rock of its gait. Weekends withfriends off the clock at a summer camp job, taking the horses out for a ride. The bizarre way a horse can feel great precision in the urging of your intentions through the reigns. Lean and focus a sharp gaze at a place, and a smart horse will go there. Tug back, and she slows down. It seems so easy, yet. Experience counts for something. Rachel is beingwalked in circles. She is asking the horse to stop. English doesn’t work, so she tries Spanish. Nick is being brought into low-hanging branches by a horse that knows to account for its own height, but not that of an added rider. He laughs and bends them back from his face. They whip behind him as the horse nibbles shaded patches of grass. With a hissing whistle by the guide, and a flick of his switch, we’re off. LaMona is a competitor, and so I get to take the lead. Mountains so vast andgreen, on a scale too big for any picture. A view of the city’s pale buildingsin the valley. I am comfortable on the horse, so leaving the guide behind does not worry me. It does not worry the guide because he says the horses all know the trail anyway. We amble along, and I watch the green mountains and valleys flow by slowly in the sunshine. Nothing to worry about. But then La Mona trots up a green hillside following a needle-thin trail. I trust her. Why not? I can’t see the others. The trail gets thinner and thinner until I’m riding over grass. Ah, I was too proud of myself too soon. Clearly, this was a long, wrong turn. We arrive at a barb wired fence that reads, ‘Private Property, No Trespassing’ in Spanish. “I know you can’t read,” I say to La Mona. “But that sign says, No Trespassing. So how about it? Where are we?” Not so much as a snort in reply. I look back down the hill. My friends are nowhere in sight. “OK, we’re going back.” I tug the reigns, but La Mona shakes her head. I pull again and she doesthe same. She agrees to do an about face. But as soon as she gazes downhill, her legs start buckling. Knees inward, almost knocking. Horse fear. She turns her head back. Her eyes bulge. She must be thinking she will fall if she tries to go down that (admittedly) very steep hillside. Though she is the one who brought us up here. “You’re like a cat that gets up a tree and doesn’t know how to getdown,” I tell her. She doesn’t understand accountability, this horse. She snuffles and pleads for a different way down. Anything but the very steep, very scary hill. I can see the trail we’re supposed to be on below. I just need a way to get there that is not a straight line down. Searching, I see a shallow incline in the green hill. A needle of a trail buried in tufts of overgrown grass. But it is not steep, and La Mona likes this path far more. There are logs and branches all over this route. The horse can step over some, but if the debris is big enough, I need to hop off her and clear the path. I kneel to pull logs out of the way. She steps forward into where the logs arelying. One of them rolls up over her hoof. She steps again to escape it andbats herself across her opposite legs. The muscles in her torso shudder. Shewhines a little. She is stressed out, getting clumsy, clip-clopping, unhappy at the branches scraping her legs. I shush her and pull the branches away from between her feet. Finally, after what seems like an hour of riding and working, clearing brush, shushing and reassuring, petting, cooing, coaxing, and finally riding again, and sometimes a tightrope balance of riding on a steep hill, I am back on that main trail. But where are my friends? I can’t see them anywhere. But it’s OK. We are back on the right path, now. La Mona knows the way from here. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
Cookie Smuggler Four shots of ouzo makes early morning strategizing a woozy challenge. Lesson of the road. Final night in Greece. Flight out in a few hours. Trying to figure out how to get pistachio cookies I bought on an island to survive reckless baggage handlers. Pistachio farmers on Aegina render their crop into every incarnation imaginable. Liqueur, soap, butter, bread, cookies, gelato, and of course bags of nuts. Well, they let me try this cookie they call a pistachio cigar. A chocolate crunchy tube filled with green pistachio butter. Think peanut butter, but made out of pistachios. It gets eaten, not smoked, in case the cigar name causes any confusion. Anyway, bought four cans, but they are not crush proof. Wrapping the cans in jeans really doesn’t help much. The only crush-proof part of my gear is…the hollow body of my acoustic guitar. Well, the strings are overdue for a change. They are not going to survive more altitude and humidity fluctuations in playable shape. They’ll sound like garbage, so they might as well be sacrificed to a worthy cause. Twisting metal tuning pegs. Prying up black bridge pins. Twang. Ping. Accidental notes get deeper, wobbly and unnatural before the string gives way and whips and snakes on its own. Each of the four cans fits snugly into the guitar’s sound hole. No wait. Two in, t-shirt, two more in, another t-shirt. Final t-shirt to secure them. Yes. Cigars in a guitar. Multiple people have told me this travel story. Except they were traveling from Cuba. Maybe it is from a movie, or it is one of those real-life tropes. Now I’ve got this story, too. Except mine are cigar cookies from Greece. But consider that these cookies are in plastic tubes with metal soda can tops. Some security agent scanning my guitar will see it loaded with four metal-capped cylinders with an unclear manner of tubing inside. Will they know it’s chocolate and pistachio not bomb casings and explosive putty? Will I ever bring home the flavor I tried to carry off that island? Time alone will tell. Goodbye to this room with its hard mattress, its unseeable biting insects, and balcony view of the Acropolis. On to what’s next. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
Blues Under Athens Lugged my guitar on a crowded tram during rush hour. It’s killing me inside that I can’t…move! Fingers getting stiff and cold and I know, I just know they are going to play tricks on me when an audience is watching. I want to shake some blood into them, but that would mean smacking strangers, which of course I’m not going to do, so I shove them in my pockets. Twang! A passenger bangs the guitar and it strums in its case. Wincing at the thought of damage, but she’s been fine on every airplane and bus, so she’ll be fine one more time. Right? Right? Some bartender told me I could play an open mic tonight. Sounded fun. Problem: no idea where the venue he mentioned is. Hoping to find out by returning to the same bar, asking the same guy. But it’s getting under my skin! The thought of playing in front of people. Stomach jumping in anticipation. Some things don’t get better the more you do them, huh? Last time I performed was in Morocco. Squeezed and popped out of the tram. Fresh air and a little personal space. Sun sinks. Shadows pool out vast, dark and cold between buildings. Ah, I can shake my fingers now. OK. Let’s find this place. Hope that same bartender is working so I can ask again. Nope. New faces. This shot of mine is getting longer and longer, isn’t it? Ordered the same drink I had last time. Can’t remember its name. Gin, lick-lipping fresh blended berry juice, and tons of shaved ginger for heat. Salt on only half of the rim for a counter melody. A murky pond to drown a little stage fright in, no? Ah, why not drink two. People party late here, so I might be early yet. Where is that music place someone mentioned? Where you can play an open mic? The other guys said next door, but it’s all dark windows, rolled-down shutters, graffiti. There is no “next door.” No idea, tonight’s bartender says while scooping ice out of the bin. Did I drag the guitar all this way for nothing? Is it dead weight for the night out? Any idea what the place is called? He said it was basement, something. Basement. The place is called Basement? That or it’s in a basement. Details are hazy on this one, my guy. Rumor and hearsay. Urban legends. Local folklore. He laughs, and asks his buddy in Greek. The buddy tells me go to the wooden door on the corner. That sounds like what you’re looking for. Drain drink, pay up, and head to that wooden door in the empty alley. But this is just the door to somebody’s apartment. Greek names written on paper tags next to the buzz-in buttons. I still try it, just in case. It’s locked. No signs for a bar, a venue, a club, or anything. But next to it is a small door. Black door on a black wall. And scrawled in white chalk today’s rain has half washed away, ‘the party is here.’ I test this knob, and it does open. Bright red lighting on dark carpeted steps. A letter U in white backlight. This must be it! Down saggy steps to an empty basement with a few couches here and there. A stage the same height as the rest of the room. You with the band? Someone asks. Nope. Heard there was open mic. Later, maybe. A band plays first. Ah, I might drink for a while then. Ha! Hm. Yes, listen. You guys use the place as a bar, but I’ve been trying to get you all to understand what the fuck is really going on here because there is. He stretches out his fingers, grasping for concepts. More to it. But have a drink, maybe today, you listen, next time, maybe play. Maybe play tonight if you’re ready. But it’s becoming a members only listening club soon. Sure. No problem. Got a place I can leave my guitar? He smiles, and nods. Puts it in the sound room. Walking lighter now – nice. Two Euro beers. No wonder the bar part outshines the other concepts. Signs scrawled in marker. The bar itself is a salvaged bookshelf or something. It’s not meant to be a bar. The place is furnished with scavenged, repurposed, improvised objects. The place fills up with twenty and thirty-something Greeks. Nose rings, choppy hair, tattoos, black skinny jeans, dark shirts, angular, Goth jackets, punky boots, silver rings, cross earrings, and so on. Maybe everybody wants to hear Punk tonight. But no, not Punk, Funk begins. Well above my skillset. This is the band. When the open mic starts, it’s the twelve bar blues of all things. Blues. One of the first things you learn how to do on guitar. The blues really gets the crowd going. Sweet Home Chicago and Miss the Mississippi have the Greeks swaying and nodding. Why do punk scene kids in Athens care about Chicago and Mississippi? I ask someone. I was there in another life, he says longingly. Hmm. Lot of people in those places say that about Greece, you know. The islands. He laughs and shrugs. Must have been a recent past life, I tell him. 1930s, maybe. A girl tells me there is a whole blues conservatory in Athens as well. Fingertips itch and I can feel those same five notes you learn to play for Blues soloing under them – it makes my fingers wiggle to hear guitar playing I like. The Blues. It grooves addictively. It cycles like the seasons, or a woman’s period. It’s sad like life. It howls like a wildcat and it bitches like a bad day. You can do it in a jam session and you get to tell your story or play your guitar solo on it, but then the shape of it stays the same and it’s someone else’s turn. Didn’t get to play that night. Maybe next week, if they play the Blues again. But I did think I began to understand something, like I began to get it. Either that or I was drunk. Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.
The Island of Weird Sounds An ocean of crashing waves where the sky should be. Salt waves surging and crashing, ebbing and flowing overhead. I open my eyes. The real ocean is lying down in front of me, where it belongs, but its sounds emit from above. Aural illusion. Because there is an immense tan cliff with thousands of round pores and a long arced top standing behind me. The sound of the waves bounces right off the cliff top and reflects down from above. Disorienting. No sand on this beach. Just water-polished, smooth white pebbles. Mostly just under ping-pong ball size. Some bead-sized. Worn flattish and round. The clear water is the color of cloudless blue Jell-O. The pebble bed is perfectly visible for about a hundred yards into the water, morphing under the soft, foamless, rounded tops of harmless waves. This weird place is on Agistri. Not many people on this island this time of year. The tide rolls out and it sounds like a rainstick. Shik-a-tak-a-shok-a-taka shika shika. Hundreds of white pebbles rolling over each other downhill. Water sloshes around them as they sink below the tide. Other sound effects. When I walk in shoes, the smooth, golfball-sized pebbles squeak and grind against each other under each step. Somehow, this sounds like ice cubes being dropped on a taut basketball. This crunchy bounce-like noise ricochets off the cliff wall same as the waves. Funny little piece of the world. It only has two aspects: blue water, and polished white stones. Sounds coming from the wrong direction. The smooth, sun-warmed stones are almost like a massage bed if you have a towel to drop over them. The smell of wildflowers appears and vanishes with each swoon of wind. Hard to say whether you’re awake or dreaming. Easy to say, actually. I’m awake in the regular old real world. Because here come three other people. A girl braving the freezing water for bikini pictures. A fat boyfriend who is regulated to photographer duties. A long-haired third-wheeler seeking the comfort of a joint. No more private island. “Ok, get one of me candid. Lower angle, lower.” Oh, weird. Her voice is coming down from the top of the cliff, too. Flopping back down on the towel, I see there are coin-sized pebbles on top of coffee-bean sized pebbles. Shades of white on white. Now, I know you’re no expert on fluid dynamics, but the coin-size pebbles can be submerged under the bed of bean-size pebbles with a simple press of a fingertip. I submerge about twelve pebbles, just pressing them down. Bam! Bright red in the field of white. Sea glass. Frosty red glass polished smooth. Looking extra special with all the contrast. And wow! Here’s a green one. Specialties. Rarities. Ok, time to start stacking. Sea glass sandwich is what I’m thinking. Coin-sized smooth white pebble. Red cloudy glass. Another white. Green frosty glass. Final white pebble. Done. Nice. We’re getting somewhere. Accomplishing things. “Now a video. Me like, pushing my hair back.” Ha. She’s still floating up there. Whoosh. Shik-a-tak-a-shok-a-taka shika taka tika. Look at this particular pebble. Exactly the size, shape, and color of a mint Mento. Matte, not glossy, though. Looks lick-able. Well, why not? Lightly salted, not minty. Of course. The tide touches the cliff wall when it’s flooded full. A lightly salted place, on top of everything else. Now look at this white pebble. It has three divots exactly like bowling ball holes. A distinguishing little feature. A way for it to feel unique in a world of conformity, no doubt. I toss it behind me and it clinks somewhere. I bring a flattish stone to the shoreside, wet, bright pebbles squeaking and grinding under each step. Fling the stone sidearm. It skips about three or four times before sinking in a splash. “Not bad,” faces from the two guys. The girl does not react in any way. Yeah, I am a pretty good skipper. Actually.Get my book Odd Jobs & After Hours in audio, hardcover, or paperback by clicking here. It’s about drifting down the east coast of the USA chasing one sketchy, so-called opportunity after another.